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The Glöckle’s tradition is more than 800 years old. First it was founded in 1350 in Nürnberg, the Franconian metropolis for sausage. Since the 19th century the Glöckle is also located in Munich. In 1986 we opened the Glöckle in Mainz. In this time a lot of things has changed but something will always be the same: Our guests enjoy delicious dishes while drinking a fresh beer in a cosy atmosphere.
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